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Welcome to Nana’s Irish Pub in Middletown, Virginia!

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About

A family owned pub & kitchen; filled with the tastes, sounds, and experiences of our Irish heritage.


A little history on Nana’s Irish Pub…

Our historic building was originally founded as the Middletown State Bank in 1890. It’s banking
days ended in the mid 80’s when it became McSylvie’s Restaurant. Brian & Philomena, who
are originally from Limerick City, Ireland, fell in love with the building and bought it from the
McSylvie sisters in 2003. After quite a bit of renovation The Irish Isle Restaurant & Pub was
born and opened its doors in 2004. The bank vault in the dining room still houses the original
safe and now acts as a server station. The small kitchen at the back of the building was added
on during the banking years, with a room below that is now Bridget’s Pub, a cozy den of
conversation and the occasional session of traditional music. After a few years of great success
Philomena ventured out to Oregon in 2008 and opened Nana’s Irish Pub in Newport, on the
beautiful Oregon Coast.

Although Brian enjoyed the running of the restaurant, he found limited time to play music, which
is his first love. In November, 2014 Brian retired from the restaurant and is now performing his
well loved Irish ballads, folk and country music in the Roanoke area. Follow him on Facebook…
Brian Coughlan musician.

When Brian retired, Philomena happily returned to reinvent The Irish Isle as Nana’s Irish Pub,
named after her mother Bridget Clancy, quite a character, and an amazing cook. Their daughter
Tara, here for first three years of The Irish Isle, then 8 years in Oregon at Nana’s Irish Pub, now
runs Nana’s, helping develop new recipes in the kitchen as well as sharing her knowledge of
cocktails, wine and beer. We are fortunate to have several original members of the Irish Isle
staff still here as part of the Nana’s team, united in the same goal…to make sure you enjoy
good food, fun and friends at Nana’s Irish Pub. We look forward to welcoming you to Nana’s.

Cead Mile Failte


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Our Menu

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Appetizers, Sides, Soups & Salads

to start

Appetizers

Sides

Soups & Salads

Scotch Eggs (House Specialty): $9.00

Two hard boiled eggs eggs, wrapped in a Irish sausage, panko-crusted, and deep fried, served with stone ground mustard, and pickles.
Smoked Salmon Spread: $9.00

Smoked salmon cream cheese spread, capers, dill, red onion, and served with crackers.
Emerald Isle Chips $8.00

Fries topped with bacon, corned beef, red onion and melted cheese. Served with sour cream. (Add jalapenos if you like)
Hog Wings $9.00

Tender pork riblets smothered in our house hot sauce, served with blue cheese dressing.
Baked Brie $10.00

Double cream brie, wrapped and baked in puff pastry, served with crackers, chutney & apples slices.
Spicy Chicken Tenders $8.00

Chicken tenders, deep fried, coated in our house hot sauce, served with our bleu cheese dressing.
Sides of House Dressing: $4.00

Ranch, Blue Cheese, Raspberry Vinaigrette, Honey Mustard, Tartar, and Nana's Hot Sauce.
Black & White Pudding: $4.00

A helping of two white, and two black slices of puddings.
2 Irish Sausages: $8.00

A side of two of our delicious Irish Sausages.
Coleslaw: $1.00

Our fresh cut coleslaw, with our house sauce.
Eggs $3.00

Side of eggs, cooked as pleased.
Irish Soda Bread: $3.00

4 Slices of fresh Irish Soda Bread.
Fries: $3.00

A hearty side, of steak cut fries.
Soup of the Day:
Cup $4.00 / Bowl $6.00

Made fresh daily.
Side Salad: $4.00

Mixed greens, cucumbers, red onions, tomato.
Salad as a Meal: $7.00

Mixed greens, cucumbers, red onions, tomato, and hard boiled egg with your choice of dressing.

Add a topping for $4.00

Corned Beef, Chicken Breast, Chicken Tenders, plain or spicy.

Sandwiches, Lunches, and Dinners

main course

Sandwiches

Traditional Irish Fare

Nana’s Pies and More

Served with fries.
Substitute a salad or cup of soup for $1.00
$2.00 split plate
Nana’s Cheesesteak: $12.00

Philly style steak, grilled mushrooms, green peppers, onions and cheddar (add jalapenos if you like).
Bunratty Reuben: $13.00

Slow cooked corned beef, braised cabbage, honey mustard, and swiss cheese, on marble rye.
Dublin Cheeseburger: $13.00

Ground beef, with cheddar, swiss or bleu cheese crumbles, lettuce, tomato, and onion.
Add bacon, or an egg $1.00
Clancy’s Chicken $11.00

Chicken breast topped with bacon, grilled mushrooms and swiss, with lettuce, tomato and onion.
Veggie Sandwich $11.00

Grilled mushrooms, onions, green peppers, tomato and cabbage, with honey mustard and swiss cheese on marble rye.
Spicy Chicken $11.00

Breaded chicken breast deep fried and coated in our house hot sauce with a side of our blue cheese dressing.
Served with irish soda bread.
$2.00 split plate

Nana’s Meatloaf: $14.00

Seasoned ground beef and pork on a bed of mashed potatoes, smothered in blackstrap molasses gravy, served with peas.
Bangers & Mash: $14.00

Irish sausages, served over mashed potatoes, smothered in a savory mushroom gravy, served with peas..
Irish Sausage Rolls: $14.00

Irish sausages wrapped and baked in puff pastry, served with mashed potatoes, peas, and a side of our house mushroom gravy.
Hog Wing Platter: $14.00

Tender pork riblets smothered in our house hot sauce, with sautéed red skinned potatoes, coleslaw, and a side of blue cheese dressing.
Taigue’s Delight $14.00

Irish sausages smothered in seasoned apples and onions sautéed in Magners hard cider, served with mashed potatoes, peas, and a side of our house gravy.
Corn Beef & Cabbage: $16.00
(Available after 4pm everyday)
Tender slices of lean, slow cooked corned beef, served with root vegetables, boiled cabbage, red potatoes, creamy parsley sauce, and a side of stone ground mustard.
Pies are served with Irish soda bread.

Good Shepherd’s Pie: $14.00

Seasoned ground beef, onions, peas, carrots, and corn in a savory beef gravy. Topped with smashed red-skinned potatoes.
Add melted cheese $1
Try it with a side of our hot sauce $0.50
Bridget’s Chicken Pie: $14.00

All natural fresh chicken, onions, celery, potatoes, peas, carrots, and corn, baked in a chardonnay cream sauce, and topped with puff pastry.
Vegetarian Curry Pie: $13.00

Carrots, parsnips, golden raisins, pinto beans, corn, mushrooms, celery, onion, red pepper flakes and garlic in a savory yellow curry cream sauce, and topped with puff pastry.
Kilkee Fish & Chips: $13.00

8oz of cod, deep fried in house beer batter, served with fries, coleslaw and house tartar sauce.
Traditional Irish Breakfast*: $14.00

Irish breakfast sausages, rashers (thin sliced cured pork loin), black and white pudding (pork sausage), eggs, grilled mushrooms, tomato, baked beans, and soda bread.

Desserts

after dinner delectables

Desserts
Chocolate Brandy Bread Pudding: $6.00

A creamy chocolate filled brandy bread pudding. Topped with fresh whipped cream and cinnamon.
Nana’s Apple Raspberry Delight: $6.00

Baked apples and raspberries with walnut topping, vanilla ice cream and caramel..
Traditional Irish Bread Pudding: $6.00

Made with Irish whiskey, rum, golden raisins and walnuts, topped with fresh whipped cream.
Homestyle Vanilla Ice Cream: $4.00

Three creamy scoops of homestyle vanilla ice cream.

Add a topping:
Walnut Crumble $1.00
Caramel $1.00
Chocolate Syrup $1.00

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Beer, Wine, Spirits, and Non-Alcoholic Beverages

Beverages

Cocktails & Hot Drinks

Cocktails

Hot Drinks
Nancy Whiskey: $8.00

Tullamore Dew, Drambuie, lemon juice, ginger beer.
Dublin Sidecar: $9.00

Jameson, Cointreau, lemon juice, bitters, served with a sugar rim.
Dark & Stormy $7.00

Kraken spiced rum, ginger beer lime.
Planters Punch $7.00

Bacardi gin, lemoncello, lemon juice, topped with champagne, served up.
Nye 75 $9.00

Boodles gin, lemoncello, lemon juice, topped with champagne, served up.
Eisenhower $7.00

Crown Royal, amaretto, house sour, bordeaux cherry.
Brandy Alexander $8.00

Brandy, creme de cacao, cream, nutmeg, served up.
Nana's Bloody Mary $7.00

Smirnoff vodka, rimmed with Old Bay, house Bloody Mary mix.
Traditional Irish Coffee: $7.00

Jameson, sugar, coffee, fresh whipped cream.
Caramel Irish Coffee: 7.00

Kilbeggan, Carolans Irish cream, butterscotch liqueur, coffee, fresh whipped cream, caramel.
Coffee Nudge $7.00

Brandy creme de cacao, coffee liqueur, fresh whipped cream.
Bourbon Toddy $7.00

Makers Mark, honey, hot-water, lemon, cloves.
Hot Irish Whiskey $7.00

Tullamore Dew, sugar, hot water, lemon, cloves.

Whiskey & Bourbon

Irish Whiskey

Scotch Whiskey

Whiskey & Bourbon

Bushmills: $6.00
Kilbeggan: $6.00
Bushmills Honey: $6.00
Tullamore Dew: $6.50
Jameson: $6.50
Black Bush: $8.00
Jameson 1780 12yr: $11.00
Redbreast 12yr: $11.00
Cutty Sark: $5.00
Dewars White Label: $5.50
Glenmorangie 10yr: $8.00
Laphroaig 10yr: $10.00
Macallan 12yr: $11.00
Jack Daniels: $6.00
Crown Royal: $6.50
Makers Mark: $6.50
Bulleit Bourbon: $7.00
Bulleit Rye: $7.00
Blanton's: $10.00

Specialty, Draught, Domestic, and Import Beer

Specialty Pours

Draught Beer

Domestic Bottles

Import Bottles

Half & Half: $6.00

Half Harp, Half Guinness.
Blacksmith: $6.00

Half Smithwicks, Half Guinness.
Snakebite: $6.00

Half Magners, Half Guinness.
Sean's Shandy: $5.50

Quarter pint Sprite topped with Harp.
Traditional Shandy: $5.50

Quarter pint Sprite topped with Harp.
Irish Mimosa: $4.50

Magners Cider and orange juice.
Guinness Stout: $6.00
Smithwicks Irish Ale: $6.00
Harp Lager: $6.00
Magners Hard Cider: $6.00
Seasonal Rotating Tap: $6.00
10oz Half Pints: $3.50
Jack Daniels: $6.00
Crown Royal: $6.50
Makers Mark: $6.50
Bulleit Bourbon: $7.00
Bulleit Rye: $7.00
Blanton's: $10.00
Pacifico: $4.20
Spaten Optimator: $5.00
Hoegaarden Belgian White: $4.50
Pilsner Urquel: $4.50
Magners Pear Cider: $4.50

Wine Assortment

White Wine

Red Wine

Wine by the Bottle

Erben Riesling: $6.00 / $21.00
William Hill Chardonnay: $7.00 / $25.00
Ecco Domani Pinot Grigio: $6.50 / $22.00
Zonin Prosecco (glass only): $6.50
Dark Horse Merlot: $6.00 / $21.00
Louis Martini Cabernet: $7.00 / $25.00
Starborough Sauvignon Blanc: $34.00

New Zealand.
North Mountain Tom's Brook Red: $40.00

Maurertown, Virginia.
Naked Mountain Chardonnay: $46.00

Markham, Virginia.
Bridlewood Pinot Noir: $38.00

California.

Non-Alcoholic Beverages

Beverages
Fountain Soda: $2.50

Coca Cola, Diet Coca Cola, Sprite, Ginger Ale (free refills).
Orangina: $3.00

10oz bottle.
Dominion Root Beer: $2.50

12oz bottle.
Gosling's Ginger Beer: $3.00

12oz can.
Juices: $2.25

Apple, Orange, Pineapple, Cranberry, Grapefruit, Tomato (10oz glass).
Iced Tea: $2.50

Unsweetened brewed iced tea, lemon wedge (free refills).
Hot Chocolate: $2.50

Served with fresh whipped cream.
Irish Tea: $2.50

Barry's Loose Leaf Irish Breakfast Tea.
Hot Tea: $3.00

Ask server for Tea selections.
Hopscotch Coffee, regular or decaf: $3.00

Free refills.

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Events & Entertainment

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Events

Music, Events, and Specials

Live Music

Live music from 7-9Pm unless otherwise noted

Jim Sharkey – Saturday – Sept 24, 2016


Jim is originally from County Roscommon in Ireland.  He plays traditional Irish ballads as well as his own originals.  Check out his website www.jimsharkey.com for more info.


Rick Harris – Friday – September 30, 2016


Rick has lived here in the Shenandoah Valley for many years and blends country, bluegrass, jazz, blues and rock n’ roll in his original songs.


James Pinkowski – Saturday – October 8, 2016


Mix of blues, rock, and folk.


Rick Harris – Friday – October 14, 2016


Rick has lived here in the Shenandoah Valley for many years and blends country, bluegrass, jazz, blues and rock n’ roll in his original songs.


Brian Coughlan – Saturday – October 15, 2016


Brian is originally from Limerick, Ireland and is also the former owner of The Irish Isle Restaurant.  Brian has been a professional Irish folk singer his whole life and plays traditional Irish ballads as well as American folk classics.


Jim Sharkey – Friday – October 21, 2016


Jim is originally from County Roscommon in Ireland.  He plays traditional Irish ballads as well as his own originals.  Check out his website www.jimsharkey.com for more info.


James Pinkowski – Saturday – November 5, 2016


Mix of blues, rock and folk.


Rick Harris – Friday – November 11, 2016


 

Rick has lived here in the Shenandoah Valley for many years and blends country, bluegrass, jazz, blues and rock n’ roll in his original songs.


 

Brian Coughlan – Saturday – November 18, 2016


Brian is originally from Limerick, Ireland and is also the former owner of The Irish Isle Restaurant.  Brian has been a professional Irish folk singer his whole life and plays traditional Irish ballads as well as American folk classics.


Jim Sharkey – Friday – November 25, 2016


Jim is originally from County Roscommon in Ireland. He plays traditional Irish ballads as well as his own originals. Check out his website www.jimsharkey.com for more info.


Rick Harris – Friday – December 9, 2016


Rick has lived here in the Shenandoah Valley for many years and blends country, bluegrass, jazz, blues and rock n’ roll in his original songs.


James Pinkowski – Saturday – December 10, 2016


Jim is originally from County Roscommon in Ireland. He plays traditional Irish ballads as well as his own originals. Check out his website www.jimsharkey.com for more info.


Brian Coughlan – Saturday – December 17, 2016


Brian is originally from Limerick, Ireland and is also the former owner of The Irish Isle Restaurant.  Brian has been a professional Irish folk singer his whole life and plays traditional Irish ballads as well as American folk classics.


New Year’s Eve! Brian Coughlan – Saturday – December 31, 2016


Brian is originally from Limerick, Ireland and is also the former owner of The Irish Isle Restaurant.  Brian has been a professional Irish folk singer his whole life and plays traditional Irish ballads as well as American folk classics.

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Contact

If you would like to schedule an event, inquire about live music, or have any questions; Please get in touch with us!

Middletown, VA

7843 Main St, Middletown, VA 22645

Newport, OR

600-624 NW 3rd St, Newport, OR 97365, USA

Help

Email address:  nanasirishpubva@gmail.com
Phone:  (540) 868 9877

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